I was at a friend’s house this past weekend for a Raw Food Round-up.
She came up with a wonderfully raw-freshing dish right there on the spot after she realized that the peaches were ripe but not sweet.
Serving size: 1
I was at a friend’s house this past weekend for a Raw Food Round-up.
She came up with a wonderfully raw-freshing dish right there on the spot after she realized that the peaches were ripe but not sweet.
Serving size: 1
Filed under Uncategorized
If I had to recommend an easy to use, inexpensive juicer for someone who is just getting started on this journey I would say the best one (best because it is the one I have used for the past two months, at least 5x a day) has to be the Hamilton Beach Big Mouth (chrome).
Filed under Uncategorized
1 or 2 seedless cucumbers
1 carrot
1 jicama
1 or 2 stalk(s) of celery
2 avocados (ripe)
1 onion
1 tomato (ripe)
1 or 2 anaheim pepper(s)
fresh cilantro
1 lime
2. Mix all of the above in a bowl.
4. Cut the jicama, carrots and celery into short, thin toothpick like sticks with a knife.
5. Slather the guacamole onto one side of a cucumber strip, adding jicama, carrot and celery in its center.
6. Carefully roll all the contents into form.
7. Secure the cucumber roll with a toothpick.
8. Begin munching.
9. Squeeze the other half of the lime into your water glass.
We have also used hummus to fill the rolls. Just as good.
Filed under Uncategorized
This is a fantastic drink for end of summer.
2 small lemons or 1 large lemon (peeled).
4 apples (sliced).
1 inch knob of fresh ginger (sliced). You can add more or less to taste.
Put all the contents in the juicer and enjoy.
This drink may remind you of a piece of lemon candy.
I typically drink this first thing in the morning. However, this drink is good at any time. Best when consumed on an empty stomache. Helps with both digestion and elimination.
Filed under Uncategorized